Date
Sunday, 8th April 2018
Time
1.00pm for 1:30pm
Three course luncheon £24.00
Roast Parsnip Soup
followed by
Roast Chicken with Vegetables
or
Mushroom Wellington with a Brie & Creamy Sauce
Dessert of
Panna Cotta or Ice Cream
then
Coffee and Mints
Reserve your place contact Robert Summers
01803 215649