Three course dinner £19 including entry into a prize draw. 

Starter:

Leek & Potato soup with a warm roll & butter

or

Seafood Cocktail with bread & butter.

Main:

Roast Pork with Apple Sauce, Roast Potatoes, carrots, peas & green beans

or

Herb Crusted salmon with Hollandaise sauce, new potatoes & vegetables of the day as above

Dessert:

Chocolate fudge cake with a pouring cream

or

A trio of ice cream (three flavours) with raspberries

Contact:

Denise Sinclair: 01803 324564