Lunch at the Livermead House Hotel
with
Alison Hernandez Police and Crime Commissioner
£ 26.95 pp

Contact: Robert Summers 01803 215 649
[email protected]

Menu:

Pan Roasted Supreme of Chicken with Chasseur Sauce
or
Roast Loin of West Country Pork with Crackling Apple Compote and Cider Sauce
or
Baked Fillet of Salmon with Saffron Maccheroni
or
Veggie option of Mushroom Stroganoff with a Boiled Rice Timbale (v)

All served with a selection of Fresh Vegetables and Potatoes

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Choux Pastry Profiteroles, filled with Chantilly Cream, Coated in Belgian Chocolate Sauce
or
Lemon Tart with Devon Clotted Cream or Fresh Fruit Salad

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Freshly Filtered Coffee and Chocolate Mints